HACCP FOOD SAFETY

Course Objective:
To create an awareness and knowledge in food workers of the reasons for the importance of good food safety practices.

With the emergence of new food safety legislation the need for formal training/education of food workers in good hygiene practices has been encapsulated in law.

Topics Covered:
1) Introduction to Food Safety
2) Food Contamination
3) Food Delivery and Sorage
4) Food Preparation, Cooking and Service
5) Personal Hygiene
6) Layout and design of food premises
7) Cleaning
8) Introduction to HACCP

On completion of the course, the student undertakes a written exam of 1 hour duration. An oral exam can be taken by special arrangement with the tutor. Successful students are awarded a Certificate in the Primary Course in Food Safety from the EHOA.

The Primary Course in Food Safety has been designed by a team of Environmental Health Officers’, each of whom have many years experiences in food hygiene inspections and food safety training.


If you would like more information on this course or any of our services then please contact us on +353 (0)57 873 3327 or send us an email to info@newapproach.ie - alternatively you can send us an enquiry by using our online enquiry form.